Puerto Rico is responsible for exporting over 70 percent of the rum consumed in the United States, that is why it is recognized as the rum capital of the world. When it comes to quality requirements, the rums of Puerto Rico set the standards.
Puerto Rico’s rum manufacturers use high-quality molasses and a continuous distillation process. The rums are aged for a minimum of one year in white oak barrels, to keep and ensure the quality and flavors that differentiates them. No other spirit in the world offers the spectrum of colors, textures, aromas and flavors.
Manufactures have very diverse products such as white, gold, dark, flavored and spiced rum. Among their brands you will find Don Q, Bacardí, Trigo, Ron del Barrilito, Club Caribe, Caliche and Coquí. Enjoy them neat or with your favorite mixer.
The Rums of Puerto Rico Program, a division of the Puerto Rico Industrial Development Company, was created in 1948 to boost the sugar cane industry providing with incentives and assisting in the marketing of the rum brands.
Try these golf-inspired cocktail recipes made with Rums of Puerto Rico, the bests in the world, and discover why we are the Rum Standard. Please, remember that the best times are the ones you enjoy responsibly. SALUD!
Golf-inspired cocktails with rums of Puerto Rico—recipes
HOLE IN ONE
1 ¼ oz Don Q Gran Añejo
2 oz coconut water
3 slices of starfruit
Procedure
Build. Garnish with starfruit. Serve.
BIRDIE
1 oz Club Caribe Mango Rum
.5 oz Club Caribe Banana Rum
2 oz Pineapple Juice
2 oz Orange Juice
Procedure
Shake. Garnish with orange and pineapple slices. Serve.
DRIVER
2 oz Rum Caliche
¼ oz Simple syrup
Diced Macerated Cucumber
Procedure
Shake. Strain. Garnish with cucumber slice. Serve.
CADDIE
1 ½ oz Ron del Barrilito Three stars
2 oz banana puree
1 oz cocunut water
½ fresh lime
½ cinnamon infusion syrup
1 dash chocolate bitter
Procedure
Shake. Pour over glass. Garnish with lime and cinnamon stick. Serve.
RUM OLD-FASHIONED
1 ½ oz Bacardí 8
½ sugar syrup
Dash angostura
Dash orange bitter
Procedure
Shake. Serve in an old-fashioned glass and orange peel.
train. Garnish with cucumber slice. Serve.
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